Sunday Supper: Zucchini Pasta with Tuna and Tomato

I adapted this recipe from Five and Spice for Zucchini Noodles with Tuna and Tomato. Using thin slices of zucchini instead of pasta is a great way to eat more veggies and half your carbs. Not to mention, absolutely delicious. Be careful to use only a few tablespoons of water when you blanch the zucchini.
Otherwise the water is really difficult to drain out (I ended up broiling mine).
Enjoy!

Enhanced by Zemanta

Posts Tagged with…

Write a Comment

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.