Sunday Supper: Easy Leftover Rice and Black Bean Soup

My birthday party meant cups and cups of leftover rice from catering. I’ve made lots of things with them including baked rice and cheese balls (arancini), fried rice, and black bean veggie soup.

This soup was so easy, once I tossed everything in there and put the lid on, it literally cooked itself. With fall’s cooler temperatures right around the corner, can’t wait to make this again.

Posts Tagged with…

Reader Comments

Write a Comment

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.