Sunday Supper: Spicy Salmon with Feta Beet Salad

There are so many ways to eat fish, once you get your favorite technique down, the flavors are entirely up to you. I find wrapping a fillet in tinfoil and baking at a high temperature is my favorite. Garlic, ginger, lime zest, salt, pepper and lemon juice to taste was the perfect combo for this meal. Roasting beets at 200 C (400 F) in balsamic vinegar is a quick and easy side.

What was your last cooking experiment?

 

Posts Tagged with…

Write a Comment

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.