Blacked Red Snapper and Roasted Brussels Sprouts for #sundaysupper

“Why didn’t I like these when I was younger?” My husband said, giving me the biggest compliment while digging into Brussels sprouts.

They say the reason we don’t like vegetables when we are children is because our palates haven’t developed enough to appreciate the tart tastes.

Nowadays I love them as an alternate to broccoli and accompaniment to blackened fish.

What’s your favorite grown up vegetable?

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