Veggie Strudel for Sunday Supper

This veggie strudel is a savory treat – kind of like an egg roll on steroids – and can be served as a starter or a complete meal on those lazy weekends. Roast your veggies, wrap them up, and viola! Crisply baked in about thirty minutes. Serve with dipping sauce.

A photo posted by Mo Phongsavan (@moha_doha) on

Posts Tagged with…

Write a Comment

Your email address will not be published. Required fields are marked *