Veracha Eggplant for Easter #SundaySupper

Screen Shot 2016-03-27 at 9.05.49 PMOne of the best parts of being an adult is having a more robust palate. Or maybe becoming a vegetarian has given me more of an appreciation for vegetables all around.

Take eggplant, for example. The gourd that used float in the curries of my childhood is now a side dish I crave.

This easy to make yogurt topped baked eggplant gets a new twist when you mix in True Made Foods Inc. veracha hot sauce.

Be sure to watch those roasting pine nuts – they are still good crispy.

What’s your favorite way to spice up a favorite dish?

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