Tuna Salad for #SundaySupper

We were both in the kitchen this weekend, stomachs rumbling, wondering what we could have that was healthy and easy to make.

Mid together tuna, mustard, chopped celery, onions, boiled egg, and a dash of avocado: serve on toasted brown bread for a quick and easy homemade yum-o! PS: If yours is too dry, and no one objects, mix in some mayo.

Serve with chips and a slice of pickle on the side to pile on the flavors.

What’s your favorite easy meal?

A photo posted by Mo Phongsavan (@moha_doha) on

Write a Comment

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.