I’m sharing the quick and easy Tamarind fish curry recipe I’ve adapted over the years.
This is my go to dish for any occasion that calls for authentic South Indian food. Believe it or not, the bowls to the right are the ‘before’ and all you need to whip up this scrumptious meal (including rice and fried lentil appetizer). The one below is the ‘after’ photo.
This post is part of the Eid community blog hop created by Pavarti Tyler over at Fighting Monkey Press.
Eid in Arabic means holiday or festival, and at the end of Ramadan (which is this weekend) there’s Eid al Fitr. A great big celebration to end the month of fasting with visits to relatives, trips abroad, and of course food!
There are three days of posts and lots of free prizes, so be sure to stop by and see what others are posting.
Reader Comments
Awesome recipe! Hubby and I are trying to eat more fist these days, I’m going to add this one to his list to try (I don’t cook) 🙂 have a great day and thanks for being an awesome part of my online community!
woohoo! so this is where my upma meets your tamarind fish curry! South meets South in the Middle East! 😀
Oooo. My mother loves upma :). And Pavarti, this is the best way I know how of eating fish. If you find another on this tour, let me know!
We can Celebrate Community simply by looking at the list of blogs, authors, readers, and writers in general, who are involved in this Giveaway.
Thank you very much!
Patricia 🙂
[…] Mohana Lakshmi – Tamarind fish curry […]
[…] Mohana Lakshmi – Tamarind fish curry […]
I love curry–Japanese yellow curry and Thai curry are my favorites–but I’ve never tried fish curry. Thanks for sharing!
Yet another recipe I would love to try. I like both fish ad curry, so it both looks and sounds delicious! Thanks for sharing!
[…] Mohana Lakshmi – Tamarind fish curry […]
[…] Mohana Lakshmi – Tamarind fish curry […]
[…] references to India make you hungry (as they did me) here’s an easy recipe for you to try. Tamarind Fish Curry. I bet Daly and Kashi had many spicy meals like this as their romance heated […]