A good friend recently had a baby. I was thinking of a go-to meal that would be easy for them to pop into the oven whenever they were hungry. Thinking ahead, I realized we might be as well, later on. I doubled this recipe to have two loaves, one to give away and one to share.
You know I love to substitute or change flavor profiles while I’m in the kitchen, so feel free to mix in whatever you have to hand: corn instead of mushrooms or barbeque sauce for ketchup.
The smell and the texture are exactly like those of the ‘real’ meat loaf.
