The start of the academic calender erases the lazy days of summer in a snap. Today I was dropping off kids, picking up kids, teaching other people’s older than mine kids. My reward was this yummy sandwich for dinner, accompanied with a side of edamame.
What was delightful about this toasted brown bread, guacamole spread, baked tuna, veggies and chickpeas from soup sandwich is that everything but the bread was already in the fridge.
Put together, these leftover elements made for a new, delicious, yummy in my tummy with minimal effort.
What can you reuse this week?