When I stopped eating meat, about two years ago, my entire palate changed, particularly towards vegetables. This recipe for a brown butter seasoned topping to cauliflower is melt in your mouth good and will make a great side to any main dish or serve as a savory snack. You can reduce the amount of butter if you’re being health conscious (or increase it, if you’re being indulgent).
To the right is my before photo. You’ll see Smitten Kitchen’s after one here.
What’s your favorite way to eat veggies?
