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There are so many ways to eat fish, once you get your favorite technique down, the flavors are entirely up to you. I find wrapping a fillet in tinfoil and baking at a high temperature is my favorite. Garlic, ginger, lime zest, salt, pepper and lemon juice to taste was the perfect combo for this meal. Roasting beets at 200 C (400 F) in balsamic vinegar is a quick and easy side.
What was your last cooking experiment?
I know what you’re going to say. Beets! Really? But trust me, if you’ve never had marinated beets (which I can’t say that I had before this) this Kale Beet Quinoa Salad will be a revelation. Start them first because the roasting does take a while (50 minutes) but you can get the rest together or even have a long overdue chat with a friend while they simmer in the balsamic vinegar sugar sauce; I substituted honey. The Soy Honey Salmon and scrumptious Zucchini Corn side will have you heading to bed well fed, having eaten your share of veggies.
Try it if you don’t believe me (and let me know how it goes).