There are so many ways to eat fish, once you get your favorite technique down, the flavors are entirely up to you. I find wrapping a fillet in tinfoil and baking at a high temperature is my favorite. Garlic, ginger, lime zest, salt, pepper and lemon juice to taste was the perfect combo for this meal. Roasting beets at 200 C (400 F) in balsamic vinegar is a quick and easy side.
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This garlic crusted salmon is the best (and easiest) salmon recipe ever! Garlic, ginger, lime zest, salt, pepper and lemon juice: marinate then broil for 7-8 minutes. The beet and goat cheese salad was a refrigerator remainder bonus. #nomnomnom #homemade #instafood #instagood #beets #salmon #sundaysupper