We love breakfast in our house, whether for breakfast, lunch, or dinner. I have a picky four year old eater (though all he did was eat homemade baby food when he was an infant) so trying out coconut flour pancakes – with Nutella to sweeten the deal, and peanut butter to balance out the chocolate – was a hit. Low carb and healthy, a crowd pleaser for all ages.
Whip up a batch and you’ll have enough for more than 12 medium size pancakes.