Stuffed Peppers for Sunday Supper

Easy, fresh, homemade meals taste even better when they’re assembled with whatever you already have in the fridge.

(I avoid the grocery store as much as possible because of the never ending feeling of déjà vu).

Stuffed peppers are one of the best ways to express your flavor profile because you can put in anything you want.

I generally saute the insides (you can include meat but mine are meatless) with garlic and other seasoning, then fill to the brim.

20-30 minutes later in the oven (180C or 350F), you’ve got yummy goodness on your plate!

What are you go-to homemade meals?