Using the shell of an avocado makes this meal easier than even the one pot kind. Filled with quinoa, edamame, celery, onions, garlic and topped with feta cheese, bake for 10-15 minutes at 350F. From…Continue Reading
BOOKS, WRITING, LIFE
Using the shell of an avocado makes this meal easier than even the one pot kind. Filled with quinoa, edamame, celery, onions, garlic and topped with feta cheese, bake for 10-15 minutes at 350F. From…Continue Reading