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A light salad is the perfect meal for summer. You may be confused how tuna and strawberries come together (as I was initially). The secret is i
n the salad dressing or vinaigrette.
Really the key to assembling a tasty veggie treat is to be true to your flavor profile. You can’t go wrong if you put your favorites into a bowl and toss.
What is your favorite salad in summer or otherwise?
This veggie strudel is a savory treat – kind of like an egg roll on steroids – and can be served as a starter or a complete meal on those lazy weekends. Roast your veggies, wrap them up, and viola! Crisply baked in about thirty minutes. Serve with dipping sauce.
I love coming home to the smell of food. Not a scent for everyone, but for me, the aroma of someone cooking makes a house feel like a nurturing space.
Slow cookers are the absolute guarantee to a someone has been laboring for my meal sensation.
This Spinach and Artichoke dip is so good, you could eat it on its own. Get it going while you run errands or put it on while you’re making the main course. Either way, you can’t go wrong!
Slow cookers are for more than soups. What’s your favorite recipe to put on a slow burn?