There are so many yummy flavors in these meatless meatballs, you won’t miss the meat texture. Perfect with a bowl of pasta or as a appetizer. Take it from the carnivore in my house.

Eggs, milk, roasted red pepper and feta cheese make this one pot dish a no-brainer for any night you want to eat in. I sauteed onions and garlic in truffle oil for an extra twist, as well as loading up on salt, black pepper, and red pepper flakes.

What variations do you like in your quiche?

First time out, roast red pepper and goat cheese quiche with truffle oil sautéed onion and garlic. This could be a repeater! #nomnomnom #veggies #homemade #food

A photo posted by Mo Phongsavan (@moha_doha) on May 9, 2015 at 9:35am PDT

“Why didn’t I like these when I was younger?” My husband said, giving me the biggest compliment while digging into Brussels sprouts.

They say the reason we don’t like vegetables when we are children is because our palates haven’t developed enough to appreciate the tart tastes.

Nowadays I love them as an alternate to broccoli and accompaniment to blackened fish.

What’s your favorite grown up vegetable?

9 p.m. Hubs says, “What are we eating? Shall we order?” I think not. #brusselsprouts #redsnapper #kitchenisopen #veggies #homemade #instagood #food #fridaynightin

A photo posted by Mo Phongsavan (@moha_doha) on May 9, 2014 at 2:19pm PDT