Category: Sunday Supper

Sunday Supper: Cauliflower Pizza Crust

The year is winding down. I hope it’s found you happy with loved ones at your table. Maybe it’s the children or maybe it’s lack of motivation, but I love having dinner in for these get-togethers. Nothing fancy mind you, because that spoils the laid back nature of being at home. Whip up these Cauliflower Crust pizzas for an easy tapas like meal. Everyone can choose their own toppings so easypeasy for big and little ones.

My favorites ended up being mushrooms, onions and cheese. Let me know what yours are!

 

 

Sunday Supper: Curried Celery Soup

Not every recipe is a winner right out of the pot. This curried celery soup was an excellent way to use up an entire bag that was languishing in the fridge. I skipped a step in the coconut milk, which was straining the powder out of the broth. If you like coconut, that’s probably okay. If you don’t, make the time!

You know I love soup and curry: this was the ideal combination. Can’t wait to try over rice the second time around.

A warm and cozy dish for those plummeting temperatures: curried celery soup. #homemade #nomnomnom #soup #veggie #food

A photo posted by Mo Phongsavan (@moha_doha) on

Secrets to Cooking Veggie and Well

New Year’s Day 2014, while driving to the first lunch of the year, I debated in the backseat of my sister’s mini-van. Meat or soda? Which would be easier to give up? Sitting at the table, waiting to order, I still couldn’t decide. I had identified a healthy lifestyle as high on my list of priorities. I love New Year’s Resolutions, since I follow them through with the gusto of someone with OCD. Meat seemed the easier choice, since a world without soda was as foreign as life without the Internet. _DSC0984-Doha-QA

December 2014, I ‘m happy to say that I’ve been meat free for 12 months. What began as an experiment, has become a lifestyle.

The strange thing about becoming vegetarian is that it triggers an interest in food: my passing fancy for cooking grew into an experimental passion which you have been following through the Sunday Supper posts.

The results will soon be shared, as a cookbook. Stay tuned!

What changes have you had this year?