Experimenting with a baked goat cheese recipe moved this item to the top of my appetizer list. Roll a log of goat cheese in any combination of nuts and dried fruit, then drizzle with honey (I used cranberries and lime chili cashews).
Bake at 180C/350F for 7-11 minutes (depending on how spreadable/gooey you want the cheese). Serve. Seriously, you’ll want to make another, especially if this Labor day weekend the grill is taking longer than usual.
Greatest part about the dish is that you can within 10 minutes.
Let me know what combo your palate prefers. Enjoy!