Not every recipe is a winner right out of the pot. This curried celery soup was an excellent way to use up an entire bag that was languishing in the fridge. I skipped a step in the coconut milk, which was straining the powder out of the broth. If you like coconut, that’s probably okay. If you don’t, make the time!
You know I love soup and curry: this was the ideal combination. Can’t wait to try over rice the second time around.