Summer time means grilling. If you’ve gone the veggie or pescatarian route, your plate may be a little empty in the coming months. Fear not, quinoa burgers have all the height and taste of the…Continue Reading
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Sunday Supper: I Cooked Tofu (and I Liked It)
Six months into my pescatarian adventure, I have ranged further afield than salmon and quinoa, with mackerel on my horizon. You know you’re off meat for good when you experiment with tofu. That much maligned…Continue Reading
Sunday Supper: Squid Stirfry
I’ve been a vegetarian for 5 months. Haven’t missed meat much but I do need to branch out from salmon. That’s why squid was a delightful departure from the regular fish menu. Though it left…Continue Reading