Summer time means grilling. If you’ve gone the veggie or pescatarian route, your plate may be a little empty in the coming months. Fear not, quinoa burgers have all the height and taste of the…Continue Reading
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Sunday Supper: Squid Stirfry
I’ve been a vegetarian for 5 months. Haven’t missed meat much but I do need to branch out from salmon. That’s why squid was a delightful departure from the regular fish menu. Though it left…Continue Reading
Sunday Supper: Zucchini Pasta with Tuna and Tomato
I adapted this recipe from Five and Spice for Zucchini Noodles with Tuna and Tomato. Using thin slices of zucchini instead of pasta is a great way to eat more veggies and half your carbs.…Continue Reading