I love eggplant. Slicing it up to serve as an alternative to pasta is an excellent way to add variety to your cannelloni. Stuff with anything: these are full of goat cheese and spices. Add your own flavors – gluten free – for a healthy, filling one dish meal.
There are so many ways to eat fish, once you get your favorite technique down, the flavors are entirely up to you. I find wrapping a fillet in tinfoil and baking at a high temperature is my favorite. Garlic, ginger, lime zest, salt, pepper and lemon juice to taste was the perfect combo for this meal. Roasting beets at 200 C (400 F) in balsamic vinegar is a quick and easy side.
What was your last cooking experiment?
This garlic crusted salmon is the best (and easiest) salmon recipe ever! Garlic, ginger, lime zest, salt, pepper and lemon juice: marinate then broil for 7-8 minutes. The beet and goat cheese salad was a refrigerator remainder bonus. #nomnomnom #homemade #instafood #instagood #beets #salmon #sundaysupper
A good friend recently had a baby. I was thinking of a go-to meal that would be easy for them to pop into the oven whenever they were hungry. Thinking ahead, I realized we might be as well, later on. I doubled this recipe to have two loaves, one to give away and one to share.
You know I love to substitute or change flavor profiles while I’m in the kitchen, so feel free to mix in whatever you have to hand: corn instead of mushrooms or barbeque sauce for ketchup.
The smell and the texture are exactly like those of the ‘real’ meat loaf.
Notice anything special about this meatloaf? No meat! Meatless meatloaf: left starving at a lunch event with no veggie options, dinner was an excellent make up. Quick oats, walnuts and bread crumbs make the base, mushrooms and onions the mixins, bbque sauce the smell, and a mustard brown sugar glaze for a yummy top. Thanks to @whiterad experimental sheep of the day (and donator of walnuts). #homemade #foodblogger #food #instafood #nomnomnom #meatless #vegan