Ah winter. It’s what soup was made for this. This hearty one has my two favorite flavors, artichokes and potatoes. Whatever else you include is up to you! What’s your favorite cold weather dish?
I modified the idea of this standard recipe which calls for peas, cream of mushroom soup, and tuna by adding whatever I wanted cleared out from the cupboards.
This included onions, artichokes, celery, pasta shells and bean sprouts. You read that right. If the combination sounds strange, the textures gave an otherwise soupy standard new life.
Hubs had seconds and that was all the proof I needed.
What would you put in your version of a tuna bake? What are you trying to clear out of your cupboard?
Not every recipe is a winner right out of the pot. This curried celery soup was an excellent way to use up an entire bag that was languishing in the fridge. I skipped a step in the coconut milk, which was straining the powder out of the broth. If you like coconut, that’s probably okay. If you don’t, make the time!