Six months into my pescatarian adventure, I have ranged further afield than salmon and quinoa, with mackerel on my horizon. You know you’re off meat for good when you experiment with tofu. That much maligned substance was where I set my sights for this one pot stir fry meal. In a tempura like coating, I found I liked the texture of tofu among the other flavors.
I had two boxes of tofu to work with; the first was milky white and the second grey and stringy. I dumped the grey and worked with the fresher material. Make sure you get the firmest kind available fi you’re going to fry it up.
Have you ever tried tofu? What was your latest ingredient adventure? What about the Keto diet?