Hubs loves roasted veggies. In our fridge, depending on the day of the week, there is at least one head of broccoli and cauliflower. The established flavor of roasted broccoli is a crowd favorite. Cauliflower is a taste I’m not as familiar with. Imagine my surprise at the creamy goodness of cauliflower sauce on pasta.
Easy to whip up and healthy – make sure you eat it straight away or the sauce will need reheating. The recipe gives you steps to make your own zucchini pasta, if you’ve got an extra bit of time and a spiralizer.
Have you been surprised by any new flavors?
