Sunday Supper: Potato Pancakes

I am a leftover makeover artist because like a frumpy dresser, dishes have so much potential when given new attributes. A bowl of breakfast potatoes is no exception.

You can puree cooked potatoes into a base for pancakes, mixing in your fancy. Mine included tuna, corn, salt, pepper, flour, onions, and an egg.

Make sure your oil isn’t too hot, and these will fry up as crispy treats, to be topped with sour cream, green onions, and sriracha. At least that’s how we eat it at our house. How do you like your leftovers?

Breakfast for Sunday Supper

We love breakfast in our house, whether for breakfast, lunch, or dinner. I have a picky four year old eater (though all he did was eat homemade baby food when he was an infant) so trying out coconut flour pancakes – with Nutella to sweeten the deal, and peanut butter to balance out the chocolate – was a hit. Low carb and healthy, a crowd pleaser for all ages.

Whip up a batch and you’ll have enough for more than 12 medium size pancakes.