I am a leftover makeover artist because like a frumpy dresser, dishes have so much potential when given new attributes. A bowl of breakfast potatoes is no exception.
You can puree cooked potatoes into a base for pancakes, mixing in your fancy. Mine included tuna, corn, salt, pepper, flour, onions, and an egg.
Make sure your oil isn’t too hot, and these will fry up as crispy treats, to be topped with sour cream, green onions, and sriracha. At least that’s how we eat it at our house. How do you like your leftovers?