The secret to succulent salmon? Whether on the grill, or in the oven, season it with salt, pepper, dill, butter, lemon slices, whatever, wrap in foil, then cook for 30 minutes. Viola! Tender fish that falls onto your fork. Or pop it in the slow cooker.
Category: Sunday Supper
Sunday Supper: 3 Easy Dishes for an Ultimate Meal
I know what you’re going to say. Beets! Really? But trust me, if you’ve never had marinated beets (which I can’t say that I had before this) this Kale Beet Quinoa Salad will be a revelation. Start them first because the roasting does take a while (50 minutes) but you can get the rest together or even have a long overdue chat with a friend while they simmer in the balsamic vinegar sugar sauce; I substituted honey. The Soy Honey Salmon and scrumptious Zucchini Corn side will have you heading to bed well fed, having eaten your share of veggies.
Try it if you don’t believe me (and let me know how it goes).
Sunday Supper: Black Bean Quinoa Burgers
Summer time means grilling. If you’ve gone the veggie or pescatarian route, your plate may be a little empty in the coming months. Fear not, quinoa burgers have all the height and taste of the meaty alternate.