One of the best parts of being an adult is having a more robust palate. Or maybe becoming a vegetarian has given me more of an appreciation for vegetables all around. Take eggplant, for example.…Continue Reading
Category: Sunday Supper
Have 10 Minutes? Make this Frittata Tonight #Sundaysupper
This frittata came together so easily, it was ready even though I was behind schedule preparing the other brunch style dishes. Best part is that the spinach, mushroom, egg (and optional feta on top) set…Continue Reading
Foil Wrapped Honey Salmon for #SundaySupper
Cooking from what you have on hand is a stockist’s dream. Vinegar, garlic, honey, a green herb like thyme (I substituted parsley): this salmon dish takes about 10 minutes to prepare and 15 minutes to…Continue Reading