Using the shell of an avocado makes this meal easier than even the one pot kind. Filled with quinoa, edamame, celery, onions, garlic and topped with feta cheese, bake for 10-15 minutes at 350F. From…Continue Reading
Tag: Edamame
Stuffed Peppers for Sunday Supper
Easy, fresh, homemade meals taste even better when they’re assembled with whatever you already have in the fridge. (I avoid the grocery store as much as possible because of the never ending feeling of déjà…Continue Reading