Chapatis, also known as rotis, are the South Asian version of the tortilla. I grew up eating them for breakfast, or with potatoes for a snack on the weekend. In Qatar, people drink karak (what I know as chai) and eat cheese stuff chapatis (which I found strange and delicious). You can make this with attar or chapati flour, mixed to equal proportions with water, a dash of oil, and salt if you like that tang.
Here’s a quick tutorial from a cooking class I took this weekend. What kind of bread have you tried making at home?