I found one fillet of seasoned uncooked fish and one jar of mystery marinade in the fridge today. Rather than heat up leftover spaghetti (which no doubt would have been delicious) I opted to saute the fish in the butter and herb marinade that was hiding on the back shelf.
Then I rummaged around the veggie drawer to rescue kale, not a day too soon, and had a homemade, delicious, unplanned dinner in under 20 minutes.
What do you have in your fridge you can use tonight?
