This year we stayed in our hemisphere for the holidays, avoiding the long wintry trek back to the East coast of the United States. Opting for warmer climates in Thailand instead, we rented a house…Continue Reading

A photo posted by Mo Phongsavan (@moha_doha) on Dec 12, 2015 at 9:08pm PST I found one fillet of seasoned uncooked fish and one jar of mystery marinade in the fridge today. Rather than heat…Continue Reading

As a vegetarian, I look forward to Thanksgiving because there are so many yummy vegetables. Carnivores call these “side dishes.” I made them my main course by stuffing vegetables into each other in a herbivore…Continue Reading