I love eggplant. Slicing it up to serve as an alternative to pasta is an excellent way to add variety to your cannelloni. Stuff with anything: these are full of goat cheese and spices. Add your own flavors – gluten free – for a healthy, filling one dish meal.
Tag: Olive oil
Sunday Supper: Spicy Salmon with Feta Beet Salad
There are so many ways to eat fish, once you get your favorite technique down, the flavors are entirely up to you. I find wrapping a fillet in tinfoil and baking at a high temperature is my favorite. Garlic, ginger, lime zest, salt, pepper and lemon juice to taste was the perfect combo for this meal. Roasting beets at 200 C (400 F) in balsamic vinegar is a quick and easy side.
What was your last cooking experiment?
Sunday Supper: Meatless Meatloaf (Smells like the Real Thing)
A good friend recently had a baby. I was thinking of a go-to meal that would be easy for them to pop into the oven whenever they were hungry. Thinking ahead, I realized we might be as well, later on. I doubled this recipe to have two loaves, one to give away and one to share.
You know I love to substitute or change flavor profiles while I’m in the kitchen, so feel free to mix in whatever you have to hand: corn instead of mushrooms or barbeque sauce for ketchup.
The smell and the texture are exactly like those of the ‘real’ meat loaf.