I love eggplant. Slicing it up to serve as an alternative to pasta is an excellent way to add variety to your cannelloni. Stuff with anything: these are full of goat cheese and spices. Add…Continue Reading
Tag: Olive oil
Sunday Supper: Spicy Salmon with Feta Beet Salad
There are so many ways to eat fish, once you get your favorite technique down, the flavors are entirely up to you. I find wrapping a fillet in tinfoil and baking at a high temperature…Continue Reading
Sunday Supper: Meatless Meatloaf (Smells like the Real Thing)
A good friend recently had a baby. I was thinking of a go-to meal that would be easy for them to pop into the oven whenever they were hungry. Thinking ahead, I realized we might…Continue Reading