Eggs, milk, roasted red pepper and feta cheese make this one pot dish a no-brainer for any night you want to eat in. I sauteed onions and garlic in truffle oil for an extra twist, as well as loading up on salt, black pepper, and red pepper flakes.

What variations do you like in your quiche?

First time out, roast red pepper and goat cheese quiche with truffle oil sautéed onion and garlic. This could be a repeater! #nomnomnom #veggies #homemade #food

A photo posted by Mo Phongsavan (@moha_doha) on May 9, 2015 at 9:35am PDT