Here’s a delectable treat to make in advance for a night spent at home. Ceviche is raw fish marinated in lime or lemon juice. As the bite size chunks soak in citrus acid, the fish is enriched in flavor.

On the blog today: easy to make ceviche. Enlist some fellow choppers and this savory snack will be ready in no time! Recipe link in profile. ? #homemade #nomnomnom #fish #latinfood #sundaysupper

A photo posted by Mo Phongsavan (@moha_doha) on Feb 20, 2016 at 9:41pm PST

The vegetable bin is where produce goes to disappear in our house. I rescued the cabbage this week by sauteing it with carrots and beets so that no root vegetables would be left behind for the bin.

So filling, I froze the rest for another day, another meal, likely to include fish.

A photo posted by Mo Phongsavan (@moha_doha) on Feb 13, 2016 at 9:55pm PST

I’ve been trying to get to the bottom of my freezer in the spirit of spring cleaning. Leftover Thanksgiving mashed potatoes transformed into these delicious potato cakes. I used a wok and submerged them in order to get the crispy texture all the way through.

You can make them flatter and shallow fry if you’d like more of latke or European style potato fry.

Top with sour cream, chives, and hot sauce: you’ve got a winner to go with any dinner.

A photo posted by Mo Phongsavan (@moha_doha) on Jan 24, 2016 at 10:44am PST