Sunday Supper: Meatless Meatloaf (Smells like the Real Thing)

A good friend recently had a baby. I was thinking of a go-to meal that would be easy for them to pop into the oven whenever they were hungry. Thinking ahead, I realized we might be as well, later on. I doubled this recipe to have two loaves, one to give away and one to share.

You know I love to substitute or change flavor profiles while I’m in the kitchen, so feel free to mix in whatever you have to hand: corn instead of mushrooms or barbeque sauce for ketchup.

The smell and the texture are exactly like those of the ‘real’ meat loaf.

Sunday Supper: Meatless, Unstuffed Cabbage

You won’t believe how easy this dish is! Instead of cooking the insides, rolling them up in leaves, and baking, you can stir fry all the ingredients, adding them one at a time, until viola! you have a pan full of yummy goodness.

I substituted ground beef with ready made veggie meatballs which I had stacks of in the freezer and no real plan on how to use. Once you roast your ‘meat’, then you can add the rest of the ingredients, one at time, until tender. So yummy, even the herbivores in my circle chowed down.

 

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Unstuffed cabbage! Instead of ground beef, meatless meatballs crumbled as substitute. #nomnomnom #homemade #veggie #vegan #instafood #instagood

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